Do you know what Houston is famous for in the culinary world? Some of the world’s top Indian food restaurants are based in Houston.
Even though the Americans are accustomed to eating less spicy food which is the polar opposite of spicy Indian food, still Indianfood especially in Houston is pretty famous among residents as well as tourists.
You will find people especially planning their weekend trips to Houston in search of the best Indian food in Houston that is found on the menu of the top Indian restaurants in town.
Indian cuisine is famous because of its diversity and versatility that suits all kinds of palates. Every dish is hearty, prepared with love, and represents the true essence of Indian culture. The cuisine is indeed addictive and for the right reasons.
Even though the meals are prepared using the common kitchen spices, the blend of flavor is so unique that there is no going back to any other comfort food.
Why is Indian Food loved so much in Houston?
In the United States, Houston Indian food is pretty famous. The chefs in town are known for their unique food experimentation adventures. They know how to fuse the traditional flavors of India with modern-day cuisine.
One reason why Indian food is so loved is because of the versatility it offers not only in flavors but in terms of aroma as well. There are more than 30 Indian spices that anyone can mix and match to bring out unique flavors to any dish.
So, if you are also planning to jump on the bandwagon of trying out the top Indian restaurants in Houston, then it is important to make a list of all the dishes that you must try.
Keep reading to find out!
The Vegetarian Dishes
The major chunk of Indian cuisine revolves around non-vegetarian dishes. So, you can bet that any vegetarian dish you order at the best Indian restaurants in Houston are bound to be good.
Even if there are vegetables that you do not usually eat such as eggplant, okra, or turnips, the Indian version of them will convince you otherwise. The restaurant that you visit, ask the waiters to tell you their vegetarian specials.
However, in general, the most loved Indian vegetarian dishes include eggplants (aloo baingan), channa masala (spicy chickpeas), bhaaji (curried potatoes), okra cooked with tomatoes and onions, lentils (daal), and Palak paneer (spinach and cottage cheese).
The Tandoori Platters
If you ever come out of an Indian restaurant without trying the tandoori section of the menu, then you have practically not even eaten Indian food.
The famous tandoori chicken marinated in a special mix of spices and yogurt, served with a side of paratha or rice, is cooked in a clay oven for its classic BBQ flavor.
All tandoori dishes get their unique tandoor flavor from the rich sauces they are cooked in. Apart from the tandoori chicken, you must try the kebabs and chicken butter masala.
Chickpea & Lentils
Every cuisine in the world has one comfort dish that is cooked in every home every week. For India, it is the lentils (“daal”) and chickpeas (“channa”).
These are high-fiber and high-protein dishes that you will find on the menu of all Indian restaurants. In fact, the famous Indian thali is never complete without a serving of daal. Lentils feature in crispy, crepe-like dosa and dal, a mild lentil-based porridge.
Lentils are also used to prepare the famous Indian breakfast dish called the “dosa” which is a wafer think crisp that is filled with potatoes and served with an assortment of chutneys.
On the other hand, chickpeas are used in the famous channa masala dish which comprises chickpeas prepared in the spicy tomato puree.
The Fresh Vegetable Salad
Even though you may not find Indian cuisine featuring a lot of fresh salads, however, no Indian meal is complete without a side of fresh salad prepared using onions, tomatoes, and cucumbers. This salad is seasoned with salt, pepper, and vinegar.
Many Indian dishes also serve freshly cut watermelon as a palate cleanser after a spicy meal. All Indian meals whether vegetarian or non-vegetarian, are served with a special assortment of condiments which include the fresh cucumber salad, tamarind chutney, mint yogurt dip (“raita), and mint-coriander chutney.
If your mouth is watering already, then go make a reservation at any top Indian restaurant today to satisfy those hungry tastebuds.