For the curious diner with a taste for the authentic, farm-to-table is an invitation to experience Peru.
Peru is quickly emerging as one of the world’s most exciting culinary destinations. With a wealth of more than 4,000 varieties of potatoes, one-of-a-kind chili peppers, and a coastline that delivers exceptionally fresh seafood, Peruvian cuisine has earned its place as a global benchmark.
Culinary icons such as Virgilio Martínez and Gastón Acurio have taken Peruvian flavors to the world stage, while award-winning concepts like Central and Maido—recognized at a Michelin level—offer truly unforgettable dining experiences.
At the heart of it all lies what is known as farm-to-table: a philosophy that reconnects people with the land, the harvest, and the kitchen. It is a sensory journey that reveals the country at its roots—through fields that perfume the valleys, crops that climb the mountains, and communities that carry forward centuries-old knowledge.
What premium culinary experiences does Peru offer?
Dinners at archaeological sites: Enjoy an exclusive dining experience in impeccably preserved ancient settings, where history and a sacred atmosphere frame an unforgettable gourmet dinner—such as at Huaca Pucllana, located in the Miraflores district.
Amazonian fine dining: Discover unique flavors from the rainforest at sustainable lodges, where renowned chefs transform Amazonian ingredients into signature, high-end dishes.
Culinary workshops: Dive deep into the art of preparing iconic Peruvian dishes such as Cebiche, lomo saltado, or the ever-celebrated Pisco sour, guided by top-tier experts through personalized, hands-on classes.
Pisco and wine tastings: Tour the most renowned vineyards of the Ica Valley, savoring artisanal piscos and internationally acclaimed wines at exclusive estates.
Essential culinary routes to discover in Peru
Lima: The gastronomic epicenter of South America
Lima, Peru’s capital, is the culinary soul of the country and one of the most important gourmet destinations in the region. Home to some of the world’s most prestigious restaurants, the city is a must-stop for travelers seeking a top-tier dining experience. Highlights include:
Central: Named the world’s best restaurant in 2023, Central offers a sensory journey through Peru’s diverse landscapes, from the Andes to the heart of the Amazon.
Maido: A must for lovers of Nikkei cuisine, this standout restaurant blends Japanese techniques with Peruvian ingredients, delivering exceptional seafood dishes. It was named the world’s best restaurant in 2025.
Astrid & Gastón: An icon of contemporary Peruvian cuisine, known for reimagining traditional recipes within an elegant colonial-style setting.
Kjolle: Led by acclaimed chef Pía León, this restaurant shines for its creative focus on native Peruvian ingredients, presented through a tasting menu that delights with every course.
Cusco and the Sacred Valley: Inka tradition meets culinary innovation
The former capital of the Inka Empire captivates with its history, architecture, and a culinary scene that blends ancient roots with modern creativity. Standout experiences include:
Mil: Set more than 3,500 meters above sea level, this Virgilio Martínez project explores the connection between contemporary cuisine and ancestral agricultural knowledge.
MAP Café: Located within the Pre-Columbian Art Museum in Cusco, it offers an intimate setting where Andean cuisine is reinterpreted with elegance and finesse.
Chicha by Gastón Acurio: A more relaxed yet high-level dining option, perfect for enjoying classic dishes prepared with native ingredients from the region.
El Huacatay: A charming proposal in the Sacred Valley, where Andean recipes merge with international influences using locally grown ingredients.
The Amazon: Bold flavors and living cuisine
Peru’s Amazon region is a natural laboratory of exotic flavors, perfect for those drawn to culinary adventure. Unforgettable experiences for curious, adventurous palates include:
Al Frío y al Fuego: A floating restaurant in the city of Iquitos, where ingredients from the river and the rainforest are served on a terrace over the water, creating a truly one-of-a-kind experience.
Huasai Restaurant: An authentic spot in Iquitos that keeps traditional techniques and local flavors alive.
Pacha Restaurant: A high-end culinary experience where chefs and Amazonian communities work together to show native ingredients such as camu camu, sachaculantro, and foraged wild mushrooms.
Farm-to-table experiences are about much more than eating. They are a way of traveling with all five senses—of understanding the country’s diversity and honoring the people who work the land. Every culinary weekend, every shared harvest, and every meal enjoyed in front of the Andes or deep in the rainforest becomes a story carried both on the palate and in memory. For those who want to experience Peru at its highest level, the fields are open, the table is set, and nature is ready to tell its story.
